I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so...
Author: snstr_poptart
Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.
Author: darkelfz
Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.
Author: Sheila Greer
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all...
Author: Torrerizor
So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.
Author: TINKERTHINKER
While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.
Author: Chef John
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Author: RADHIKA GHATAGE
An excellent cranberry sauce for Christmas turkey dinner.
Author: William Anatooskin
A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!
Author: MELLOWCHEDDAR
A great relish to put on everything. You'll be cooking things just so you can use this recipe.
Author: AlyssaLibby
This is better than the relish you buy in the store. I can't keep it on my shelf. I have the town asking for this relish. And I'm not a big fan of relish...
Author: Sarah Holbrook Walker
This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.
Author: Nick Harris
This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This...
Author: Rayna
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie...
Author: Lime
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from...
Author: Tina Kennard
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
Author: bobbi s.
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Author: ARANDYGAIL
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it...
Author: LOVINLIFE
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience...
Author: NB Roy
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor...
Author: TYSGRANNY
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months...
Author: MISSCOOKSALOT
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Author: Brenda Kraneveldt
When I was in Grade 3, my teacher had our class make these...my mom copied the recipe, and I have hung on to it ever since!
Author: Tammylou
Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've...
Author: Sherylann Hope Sharoian
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Author: sal
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Author: Stephanie
This is a wonderful cranberry sauce that I make every Thanksgiving.
Author: Atriel
This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes,...
Author: Christopher Anderson
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Author: USA WEEKEND columnist Pam Anderson
This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade...
Author: Chef John
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
Author: Wilemon
My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade....
Author: Tateyama
This maple-mustard vinaigrette goes well with a harvest salad.
Author: kristingaddis
This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage,...
Author: SCGOATS
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher...
Author: SUDEMERS
This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian...
Author: Sharon Denise
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Author: Angela
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband...
Author: Michele McCormick
This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply...
Author: France C
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Author: Kellie
I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its...
Author: MEZAFO
Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans...
Author: gololly
This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich,...
Author: Chef John
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled,...
Author: Mitra Made This
This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The...
Author: Lynette Sullivan